Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: jpvid.net/video/%E3%83%93%E3%83%87%E3%82%AA-iF2yGGfGv18.html
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コメント数 3 956
Connor Ollive
Connor Ollive 3 日 前
my dude! that steak is poifect
spoopy ghost
spoopy ghost 6 日 前
all cookie dough is edible if you arent a coward
Dieppe Raid Documentary
He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩
fausti00 8 日 前
Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.
Rudy Portillo
Rudy Portillo 9 日 前
Raw garlic on sous vide?
Cyberwizard Productions
you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.
italians 9 日 前
Cookie dough recipe?
Unscene 10 日 前
that pork belly looks like how i feel
Lil Smonk
Lil Smonk 13 日 前
That shit raw
Subscribe to Pewdiepie
ever heard of rare?
Jcewazhere 14 日 前
If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp. If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.
Brandon Low
Brandon Low 15 日 前
I'd be interested in an episode on smoking and other slow cooking methods
Maka Infinity
Maka Infinity 16 日 前
Question what if you're broke and can't buy a sous vide. How do we make these items .
VallieMC C
VallieMC C 17 日 前
I was 100% zoned out until he said "safe-to-eat cookie dough"
Hanz Olos
Hanz Olos 19 日 前
Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*
ansh arora
ansh arora 21 日 前
You had me at "Big ol' carpet of meat"
john 21 日 前
A quarter cup? Don’t you mean one half of one half of one cup?
General Bitler
General Bitler 18 日 前
That sounds like something a second grade teacher would say
Gallows 22 日 前
I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw
Kentrell Nolan
Kentrell Nolan 23 日 前
You should do a naruto Miso Chashu episode
andrei mihai
andrei mihai 23 日 前
what about the fact that the plastic bag will leach chemicals into the food ??
Liam T.W
Liam T.W 9 日 前
That only happens if the plastic melts
James Buckle
James Buckle 24 日 前
Same babish time same babish place, its that a wan show (ltt) reference I hear
Free Maine
Free Maine 24 日 前
🥩 🥩
Spunk Junkerton
Spunk Junkerton 24 日 前
One half of one cup? It's half a cup m88888888
xeno 25 日 前
Becoming sick from the cookie dough is just a benefit
Corey Barker
Corey Barker 25 日 前
I love this man. His episodes are impossibly addicting to watch
ArmyVet Bustah
ArmyVet Bustah 27 日 前
Ikea bowl spotted
17 Year Old MGTOW MONK
Just so you guys know, pigs eat their own shit and even other animals shit. Bon Appetit! 🤗
Bảo Anh Vũ
Bảo Anh Vũ 29 日 前
well Chefsteps wants to know your location
dummygood kills
dummygood kills ヶ月 前
Liam T.W
Liam T.W 9 日 前
+dummygood kills I know. That's why I said lol
dummygood kills
dummygood kills 9 日 前
+Liam T.W it was a joke 😑
Liam T.W
Liam T.W 9 日 前
Louis Rubens
Louis Rubens ヶ月 前
Food Wishes and your show are my favorite JPvid Channels...
Max Fischer
Max Fischer ヶ月 前
Babs do you still have that miracle knife???
chris18228 ヶ月 前
To raw
Liam T.W
Liam T.W 9 日 前
chris18228 ヶ月 前
Your generous amount of butter is way smaller than my generous amount
Cuboozle ヶ月 前
The Big dick in the Locker Room 1:14
FredericoFP ヶ月 前
Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick
first name
first name ヶ月 前
that steak probably costs more than I make in a day
Alex Wannabe14
Alex Wannabe14 ヶ月 前
Optionally *SLAM*
Linh Vu
Linh Vu ヶ月 前
I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.
Ayden Koyanagi
Ayden Koyanagi ヶ月 前
1:14 Pork Belly Slam replay button
ThorbenTK 5 日 前
I really needed that
Esmeralda Hernandez
Sounds thicc
Ingrid ヶ月 前
Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!
Nick Diy
Nick Diy ヶ月 前
I think it is eating my potatoes
Jack Christianson
Holy fuck that is my kind of steak
Nick C
Nick C ヶ月 前
1:14 I nearly had an f'n heart attack
Avin Sharma
Avin Sharma 2 ヶ月 前
But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak
Jake Carlin
Jake Carlin ヶ月 前
No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.
Mr. K
Mr. K 2 ヶ月 前
The eggplant burger from the Scooby Doo movie!!
courtinileigh 2 ヶ月 前
Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.
Harry S
Harry S 2 ヶ月 前
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
Does anyone else thing the bone and meat at the end looked like a penis?
MsK Tee
MsK Tee 2 ヶ月 前
That steak 🥩🤤
Emily Duckworth
Emily Duckworth 2 ヶ月 前
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 2 ヶ月 前
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
McNuts 1999
McNuts 1999 29 日 前
+john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking
john li
john li 29 日 前
if its not red then most likely its overcooked
That Iraqi kid 420
That Iraqi kid 420 2 ヶ月 前
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton 2 ヶ月 前
how can you eat a steak rare? its literally still bleeding at the end
EJBen007 2 ヶ月 前
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder 2 ヶ月 前
holy fuck that steak
Michael Upchurch
Michael Upchurch 2 ヶ月 前
What is a sous vide
Victoreatsfood 2 ヶ月 前
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera 2 ヶ月 前
How is sui vide different than boiling?
bluetensee 2 ヶ月 前
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t 2 ヶ月 前
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson 2 ヶ月 前
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
The problem isn't with the sous vide it is searing the steak.
Nayaaz 2 ヶ月 前
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set 2 ヶ月 前
Had a hearty chuckle at the thought of ''wasted water''
50 sun with no video? subs with no video?
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch 2 ヶ月 前
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce 2 ヶ月 前
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila 2 ヶ月 前
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 2 ヶ月 前
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter 2 ヶ月 前
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy 3 ヶ月 前
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes 3 ヶ月 前
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox 3 ヶ月 前
I’d like to point out that there is a difference between salting meat before and after the bath
Derpy Smurf
Derpy Smurf 3 ヶ月 前
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Wesley 2 ヶ月 前
but it gets the job done!
Lendercl 3 ヶ月 前
Guga wants to know your location.
Chris W
Chris W 3 ヶ月 前
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee 3 ヶ月 前
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant 3 ヶ月 前
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist 3 ヶ月 前
You can eat raw eggs in Sweden!
TheWeakObey 3 ヶ月 前
ha ha ha it looks like a dick
Worlds Best Top 10 Videos!!! 2019
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth 3 ヶ月 前
Cant you eat raw eggs in america?
Liam T.W
Liam T.W 2 ヶ月 前
No, it's not generally a good idea.
Matthew Ray
Matthew Ray 3 ヶ月 前
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz 3 ヶ月 前
1:14 smacc
crying smi7y MEMES
crying smi7y MEMES 3 ヶ月 前
There is a blood dripping out of the steak
Lynellf 3 ヶ月 前
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD 3 ヶ月 前
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 3 ヶ月 前
I miss the old intro :”)
frilink 3 ヶ月 前
It's RAW
Liam T.W
Liam T.W 2 ヶ月 前
no it's not
Rohan Royal
Rohan Royal 3 ヶ月 前
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit 3 ヶ月 前
"Big Ol' Fuck-Off Steak" got my like.
silentj624 3 ヶ月 前
since when is there not a safe to eat cookie dough? silly youtuber. lol
Wesley 2 ヶ月 前
+silentj624 oh ok
silentj624 2 ヶ月 前
+Wesley sarcasm. I am aware and don't care
Wesley 2 ヶ月 前
raw flour can contain bacteria and pathogens
dinein1970 3 ヶ月 前
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram 3 ヶ月 前
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me 3 ヶ月 前
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea 3 ヶ月 前
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez 3 ヶ月 前
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas 3 ヶ月 前
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W 2 ヶ月 前
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W 3 ヶ月 前
How is it disgusting?
CBN 3 ヶ月 前
Please make a video about sauce for beef
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