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Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: jpvid.net/video/ビデオ-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
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2018/08/09

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

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コメント数 3 790
QuarterOaSeel
QuarterOaSeel 16 時間 前
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen 23 時間 前
this man can cook.
Francisco DeTonne
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Wes Plays
Wes Plays 2 日 前
SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Schoobydoo 3 日 前
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G 4 日 前
The Forbidden Fleshlight
DanC
DanC 4 日 前
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham 6 日 前
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham 6 日 前
Somebody call a PO lice or an amber lampse
Agent J
Agent J 8 日 前
That steak is a little too rare..
Madeleine Russell
2625
Rory Burke
Rory Burke 9 日 前
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
freddy04123 9 日 前
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
MrMrRubic 10 日 前
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor 13 日 前
So um, where to get that cookie dough recipe?
Toluene
Toluene 14 日 前
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
Maenethal 15 日 前
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes 15 日 前
1:14 PILLOW FIGHT
peacefuljeffrey
peacefuljeffrey 15 日 前
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey
peacefuljeffrey 15 日 前
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner 16 日 前
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 16 日 前
Slamming the meat on the table is in no ways optional.
Travis James
Travis James 16 日 前
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Lonely
Lonely 16 日 前
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck 17 日 前
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez 17 日 前
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock 17 日 前
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper 17 日 前
big ol' f*ck-off steak
serce kelem
serce kelem 17 日 前
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson 19 日 前
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 19 日 前
good video
Funpants94
Funpants94 19 日 前
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark 21 日 前
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Where's our ramen episode????
Mike Masterson
Mike Masterson 22 日 前
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction
LiuProduction 26 日 前
1:13 earrape
Matthew Corn
Matthew Corn 27 日 前
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni 28 日 前
is it pronounced sauce videh or sos vied?
dumbconscript
dumbconscript 28 日 前
sous vide is fake and gay
Cody Putnam
Cody Putnam 28 日 前
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson 28 日 前
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care 28 日 前
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty
Arty 29 日 前
"Big old fuck off steak" I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo 29 日 前
I've never seen another JPvid channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays ヶ月 前
Hey, vsauce michael here
megabarf20
megabarf20 ヶ月 前
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta ヶ月 前
But what exactly is a sous vide?
_ DEVSTER _
_ DEVSTER _ ヶ月 前
Lol,,, one half of one cup!
Aziz Al
Aziz Al ヶ月 前
That’s a dick steak at 5:26
howard kwon
howard kwon ヶ月 前
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves ヶ月 前
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston ヶ月 前
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish
Sreejish ヶ月 前
Why plastic bag in hot water???
Xeper-I-Set
Xeper-I-Set ヶ月 前
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey ヶ月 前
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey ヶ月 前
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy
J_Pnoy ヶ月 前
Love your tutorials, especially any that involve steak
SoundSpark
SoundSpark ヶ月 前
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack ヶ月 前
Whats your fav episode of kablam?
Lawrence Calablaster
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent ヶ月 前
That’s a T-bone steak in Australia.
Nexus258
Nexus258 ヶ月 前
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci ヶ月 前
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri ヶ月 前
Please please make katsudon from Yuri on ice!!!!
STalbott
STalbott ヶ月 前
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster ヶ月 前
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis ヶ月 前
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan ヶ月 前
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu
DatAsianBoiDuu ヶ月 前
Make pho
DaBomJr
DaBomJr ヶ月 前
Why not score the fat? Asking for a friend ;)
arran miller
arran miller ヶ月 前
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders ヶ月 前
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[ that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders ヶ月 前
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield ヶ月 前
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea
hannahjoytea ヶ月 前
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton ヶ月 前
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar
PuffyBudgerigar 2 ヶ月 前
The steak was still roaming the paddock! Grosss
Red_Doggo
Red_Doggo ヶ月 前
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk 2 ヶ月 前
3:13 where’d u get that spoon
caffienatedtactician
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725
sonerec725 2 ヶ月 前
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton 2 ヶ月 前
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
soua side
Shiori Nakamoto
Shiori Nakamoto 2 ヶ月 前
What did you do with the bone? Can I save it for stock?
Awaseme
Awaseme 2 ヶ月 前
looks raw
anoneeemous ly
anoneeemous ly 2 ヶ月 前
1:14 max your volume for this
faureamour
faureamour 2 ヶ月 前
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff 2 ヶ月 前
You mean da dish
Bob Bob
Bob Bob 2 ヶ月 前
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.
한민이
한민이 2 ヶ月 前
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney 2 ヶ月 前
Raw flour containing pathogens! Yikes!
d
d 2 ヶ月 前
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC
TG_MC 2 ヶ月 前
You should do croissants
The Demon Reupblican
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma 2 ヶ月 前
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian 2 ヶ月 前
1:10 2 million subscriber special
wet wipes
wet wipes 2 ヶ月 前
Sous vide everything
Gabriel Syfu
Gabriel Syfu 2 ヶ月 前
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham 2 ヶ月 前
Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.
Malcolm Troy
Malcolm Troy 2 ヶ月 前
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan
Cyvan ヶ月 前
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy ヶ月 前
By burning them... polluting the ozone
Cyvan
Cyvan ヶ月 前
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
Nathan Hunt
Nathan Hunt 2 ヶ月 前
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man 2 ヶ月 前
I heard ramen?.... Ichiraku Ramen?