Brad Makes Mustard | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Mustard | It's Alive | Bon Appétit










コメント数 3 178
Brad Leone
Brad Leone 年 前
Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!
Beverly Reid
Beverly Reid 18 時間 前
Alice Sonlaw that was news to me as well. I had no idea.
Hector ヶ月 前
@Fernando Cazelli white wine, sugar and a bit of lemon juice mixed together
Ansis Buikis
Ansis Buikis ヶ月 前
Hi, great videos keep them coming. I have a question, how shelf stable is this mustard and if it is not how could I make it shelf stable? I know it will kill the probiotics, but I am trying to start a business making organic stuff like hot sauces, ketchups and mustards and for the begining it would be much better if I could make it shelf stable. If any one knows how to do it please help. Thank you.
M_K 2 ヶ月 前
If this mustard is good enough to one-up the dude who brings the booze, I'll have to try it.
Curtis Coles
Curtis Coles 2 ヶ月 前
Brad Leone. Have you seen Winnebago man? ...You're welcome in advance. (referring to accoutrement)
Sam Pullman
Sam Pullman 4 時間 前
I love the little *toot toot* the editors added to the fermentation station part hahaha
Beverly Reid
Beverly Reid 18 時間 前
Thank you Brad. I had no idea that water temperature affected the spiciness of the seeds.
Mark Ichsen
Mark Ichsen 7 日 前
Duuude it's Verjus not Verjous lol... sorry for being thatguy on the internet who points out stuff like that. Nice recipe btw :P
mind is a universe
arabic wallah: with god
John Mitchell
John Mitchell 10 日 前
Funny as video! Thanks for the recipe.
Pat Stone
Pat Stone 12 日 前
Captions are off, what’s the wine or liquor called?
Jim Ticka
Jim Ticka 11 日 前
stadioarcadio 13 日 前
it's been.. iTs bEeN
Ernie Plays
Ernie Plays 13 日 前
These segments are my favorite. I especially love the editing... and pretending to be Vinny. Yes Brad, I am ready.
Sarah Flemming
Sarah Flemming 14 日 前
Gotta have wourder
Dalton Hendrix
Dalton Hendrix 15 日 前
The Goop it on joke was fantastic, idk how much they're paid but the It's Alive editor needs a raise
casey e
casey e 16 日 前
Living for the reference to "Hastily Made Cleveland Tourism Video"
John Dearborn
John Dearborn 17 日 前
In my household we call it "moot"
kelly grant
kelly grant 17 日 前
i made this mustard and its a lil too spicy for me....any suggestions on how to tone it down??
wesley hill
wesley hill 18 日 前
The fermented peppers were a game changer. I'm making sourkraut and mustard today. Great channel Vinnie!
tóth gábor
tóth gábor 19 日 前
the editing is super amusing as always!
wascas15 19 日 前
And.... Yeah
emjayay 19 日 前
This here spice grinder. Which is a Krups coffee grinder.
Loserkidjax 20 日 前
Can’t Relate
Can’t Relate 21 日 前
Brad is 😍😍😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Mary Hill
Mary Hill 22 日 前
I’ve fallen down a BA black hole and Brad is my guide. Can’t stop watching all the vids.
Lilianna B
Lilianna B 22 日 前
the after credits on this channel are absolute GOLD
JAF1234 22 日 前
But what are "keekoes"? 6:30
Scott Ferman
Scott Ferman 22 日 前
For anyone wondering, the pan he's using for the sausages looks like part of Lodge's "Cast Iron Cook-It-All" set. SKU is: L14CIA
Elenie Barrera
Elenie Barrera 24 日 前
I wish Brad Leone was my dad, he’s the perf father figure I never had. He could tell me a bed time story about two part apoxy about garlic
Amy DeMoney
Amy DeMoney 24 日 前
I love how anytime brad does anything there is a glass breaking sound
ssi1991 25 日 前
It’s not going to be alive for too long. Mustard has antibacterial properties, combined with the acids it should do away with the lactobacilli...
Iris Gujuki
Iris Gujuki 25 日 前
As a French, i would like to know what Brad means by « accoutrement » ?
ISHMAM Khalid 27 日 前
could've used kimchi juice
maria 29 日 前
brad: talks lovely about sauerkraut me, Polish: what a man, love it too
Nami chan
Nami chan ヶ月 前
He is very attractive.
Riley Taylor
Riley Taylor ヶ月 前
The BA youtube channel just referenced the hastily made Cleveland tourism videos and my JPvid life is complete
mouse mice
mouse mice ヶ月 前
2:58 jumpcut, more salt in the bowl
Becca Mock
Becca Mock ヶ月 前
stenbak88 ヶ月 前
Where’s Claire? Brad is in most of hers
James iPad
James iPad ヶ月 前
Horse radish and mustard is my favourite thing in the world
Allbooutmichyy !
Allbooutmichyy ! ヶ月 前
I actually thought the snake part was real 😭😭😭 good editor 👏🏼👍🏼
Levi Escamilla
Levi Escamilla ヶ月 前
Na these editors are on another level👌🏼
Morgan Proctor
Morgan Proctor ヶ月 前
Aaayyy Cleveland!!!
Blumen Seele
Blumen Seele ヶ月 前
you should ferment pepper and see what happens
Lisa Noyagarcia
Lisa Noyagarcia ヶ月 前
I looked all over ABQ for Verjus! I used a dry whit wine instead! Delicious
Lisa Noyagarcia
Lisa Noyagarcia ヶ月 前
Marsel Upton
Marsel Upton ヶ月 前
Game Changer!
Spencer Bettincourt
Tried this out and the girlfriend is very happy.
Harry Scorah
Harry Scorah ヶ月 前
I love how over-edited these videos are!
Mechanic ヶ月 前
The editing on this video is top notch. Love the captions and silly images that pop while Brad's talking.
YouOnlyLiveTwice ヶ月 前
2:30 I have same kind of thinking for the food disposal
Steven Crawford
Steven Crawford ヶ月 前
My wife and I have thoroughly enjoyed learning how to do this . Thanks Brad and BA.
Box Xog
Box Xog ヶ月 前
This man is a disgrace to the cooking profession. He should be drawn, quartered, and used for a tasty broth.
Di mik
Di mik ヶ月 前
For the love of god please stop moving the camera!
Plant-Based Experiment
Last time i made it i used 2 kinds of mustard seed, turmeric, garlic, salt, and a blend of sauerkraut and pickle juice. With a table spoon of sugar (i made like 4 cups). After it all got fermented for 3 weeks i blended it up partially
Tegancccxc Kosterf my
Ahhhhhh! I love everything about this channel! Thanks thanky thankyow ❤️💥🌶 my fermentation excitement indicator is maxing out!
Anton K.
Anton K. ヶ月 前
This man clearly does not do the dishes after cooking
Cucumbulous ヶ月 前
The editing... man, always gets me!
Skeptic Fucker
Skeptic Fucker ヶ月 前
Add a little horseradish and it will change your world.........
squidman6000 ヶ月 前
I ship Chris and Brad. Chris would make a great bottom
Karen Gonzalez
Karen Gonzalez ヶ月 前
Janani Siva
Janani Siva ヶ月 前
I love how passionate Brad is
Adam ヶ月 前
The Barenaked Ladies reference at 5:40 is all world.
Johannes ヶ月 前
the editing is hilarious
UDubFootballFan ヶ月 前
Spice Grinder ala Coffee Grinder.
Mustard, Migos - Pure Water
Adopting A Baby!
再生回数 897 816