🍰This grandmother's recipe stunned everyone! I have never eaten such a delicious cake

Deliziose ricette di Katrine
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🍰This grandmother's recipe stunned everyone! I have never eaten such a delicious cake
💝 Katrine Recipes 💝
Water 1 glass - 200 ml.
A pinch of salt.
Butter 100 gr.
Flour 1 glass - 140 g.
Prepare the dough.
Cool the dough.
2 eggs.
Sugar 120 gr.
Corn starch 60 g.
Milk 500ml.
Boil the cream.
Cool the cream.
4 eggs, add one at a time.
Baking tray 18 cm, add half of the dough.
Bake for 20-25 minutes at 200 C.
Repeat with the second cake.
Butter 160 gr.
Vanilla sugar 5 g.
Enjoy your meal ♥ ️
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Recipe, you just need a mixer, such as cooking, dessert, food, sweets, recipes, sweets, chocolate dessert, for tea, cooking, for dessert, recipes, recipe, 1 minute cake, chocolate cake, chocolate cake chocolate
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コメント数 2 483
Anniekins MishkaMouse
This looks divine. The "dough " is pate a choux or choux pastry. The same as for cream puffs and eclairs. A few minor changes, I would make half the custard amount adding in some vanilla bean. And then fold in whipped cream to make it lighter. Just my preference. I use this filling for cream puffs and eclairs.
Klaus Rostock
Klaus Rostock ヶ月 前
@Anniekins MishkaMouse bet you see this trait now in real life conversations you have with people huh , glad I could be of service .
ann jc
ann jc ヶ月 前
Yes, I agree...
Susan Borkenhagen
That's exactly what I thought as I was watching this. It's like a big choc eclaire without the choc. Vanilla would be great.
Terri MacKay
Terri MacKay 2 ヶ月 前
@smallgarlic To be honest, I was wondering about the butter...I've never seen that before. But, yes, I better get experimenting, so I can test the different techniques...all in the name of science and quality control, you understand. 🤣
Anniekins MishkaMouse
@smallgarlic Oh yes, definitely we should all try it. I like that it is not really difficult to make. It is so nice to have the internet where recipes cannot only be researched for the ingredients but also has videos. And people can share their favorite tips and ideas too.
Gael MacGregor
Gael MacGregor 2 ヶ月 前
To help those having trouble with the instructions or conversion from grams & milliliters to cups, etc., I’ve broken things down for you. I’ve also added some variations and tips, including how to make vanilla sugar. Happy baking! 200 ml (1 cup, less 2 TBS) water Pinch (approx 1/8 tsp) of table salt 100 gr (approx 1/4cup [half a stick]) unsalted butter Stir together in medium saucepan over medium heat until butter melts. Add 100 gr (1/2 cup + 2 TBS) A/P flour & keep stirring until mixture is smooth and starts to pull away from the sides of the pan. Remove from heat & spoon into a medium-large glass bowl; cover with plastic wrap, making sure to press it against the dough to keep it from drying out, and let cool. In medium-large saucepan whisk: 2 eggs 120 gr (1/2 cup, less 1 1/4 tsp) granulated sugar Then whisk 60 gr (1/2 cup) cornstarch & a couple TBS of cold milk (from your 500 ml allowance [approx 2 1/4 cups, less 2 TBS]; see below) together to make a slurry. Add slurry to egg & sugar mixture and continue whisking until fully incorporated. Whisk in remainder of the 500 ml milk and bring to boil over medium heat, stirring until thickened. Remove from heat & spoon into glass bowl; cover with plastic wrap, again, making sure plastic presses against the filling so no skin forms; chill in fridge. To cooled dough, add 4 eggs, one at a time, and incorporating with wooden spoon or spatula after each addition. In a prepared 18cm (8”) springform pan (lightly buttered, with parchment circle lining bottom of pan), spoon in half of the dough and smooth top with offset spatula. Bake 20-25 min at 200 C (392 F) until top is golden brown (Or bake at 189 C [365 F] for 30 minutes). Do NOT open oven door during baking. Remove from oven; run a knife around the edge, release the spring, and remove cake; put to the side to cool. Spoon second half of dough into the pan (prepared again) and smooth top. Bake 20-25 min at 200 C (392 F) until top is golden brown. (Or bake at 189 C [365 F] for 30 minutes. Do NOT open oven door during baking). While 2nd layer is baking: Remove cooled cream from fridge & stir to smooth. In larger bowl, using hand mixer on medium, beat 160 gr (approximately 2/3 cups) softened, unsalted butter until light and & fluffy, then add cream mixture in several additions, incorporating after each addition. Stir in 5 gr (1 1/4 tsp) vanilla sugar. Place ring form (adjustable cake mold) around 1st layer, lined with a circular acetate collar (or parchment paper sprayed with cooking spray). Spoon in cream mixture and level with offset spatula. Top with 2nd layer. Refrigerate for 4 hours. Remove from fridge; unmold and carefully remove acetate (or parchment paper). Top with sifted confectioner’s sugar, slice & serve. To store, press plastic wrap against cut edges. Refrigerate leftovers. NOTES & VARIATIONS * WEIGH YOUR INGREDIENTS! While I’ve included cups conversions, if you’re going to bake - especially with bread and pastry making - GET A KITCHEN SCALE. It’s more accurate & helps provide perfect results every time. If you must get conversions, the Internet has dozens of spots for info. Please remember that different ingredients have different weights, so when seeking conversions always note the ingredient in your search (i.e., “200 gr flour to cups”) * Want a sort of Boston Cream Pie effect? Top with a chocolate glaze or ganache (like you’d use for an eclair). * Top with fresh berries or cherries & a dollop of whipped cream. * No adjustable cake mold? Use the top section of a larger springform pan. * Sprinkle with sliced, toasted almonds for a nice, nutty flair. * Want a little zing to the cream? Stir in the zest of an orange or lemon. * Can also be made into smaller, individual cakes. Just adjust baking time to accommodate size(s) you choose. * For a less fussy application, bake on one large, rimmed baking sheet (keep your eye out for faster doneness), cool, and top with cream, and cut into squares to serve. Top with berries and/or almonds, or drizzle with ganache if desired). * Add a TBS of cognac or Amaretto to the cream to bring it all over the top! TO MAKE VANILLA SUGAR: Easy to do: Put 2 cups granulated sugar into a food processor. Split 1-2 vanilla beans down the centre and scrape seeds into the sugar. Pulse until seeds are incorporated and not clumped together. The sugar will also become a bit more fine - but don’t pulse too much or you’ll turn it into confectioner’s (powdered) sugar. Put into a 2-cup container, then cut the pod(s) into several large pieces and nestle them throughout the sugar. Let sit for at least 2 weeks for best flavor.
Gael MacGregor
Gael MacGregor ヶ月 前
@pam sweatman You’re very welcome. 😊
pam sweatman
pam sweatman ヶ月 前
Thank you!
Kathleen Sammy
Kathleen Sammy 2 ヶ月 前
Molly Morris
Molly Morris 2 ヶ月 前
Bless you 💕
bkrbyex4339 2 ヶ月 前
Thank you...also,.when making the custard filling,...it helps to separate the egg yolks from the whites first...then whip the egg whites....and fold them in?
Kasia Karewicz
Kasia Karewicz 2 ヶ月 前
Karpatka in Polish, I love this cake! Recommend it, specially in summer time, with blueberries, raspberries or strawberries!
Jon Young
Jon Young 2 ヶ月 前
@Kasia Karewicz Thank you. I might try to cook this with charcoal fire. I normally cook red meat , so this will be a challenge for me.
Kasia Karewicz
Kasia Karewicz 2 ヶ月 前
@łukasz Jędryszczyk Nie wiem, może jesteś Master Chef, nie kłócę, się, mnie tam tylko babcia i matka uczyły gotować i piec... i zawsze tak wyglądała, a czy forma okrągła, czy kwadroatowa, to nie różnica. Zawsze było nafaszerowane puszystm kremem albo budyniowym, waniliowym lub śmietankowym. Krem budyniowy można zrobić od podstaw, jak tutaj, używając mleka, żółtek, i skrobi ziemniaczanej lub kukurydzianej jako składników budyniu, lub zamiast skrobi skorzystać z gotowego budyniu instant. Nazwa karpatka pochodzi od typowego formowania się ciasta ptysiowego podczas pieczenia, które się wybrzusza i faluje, tworząc charakterystyczny kształt. Ciasto nie jest grube, wypełniają je pęcherzyki powietrza.
łukasz Jędryszczyk
Chodzi mi o to że ciasto powinno wyglądać inaczej
Kasia Karewicz
Kasia Karewicz 2 ヶ月 前
@łukasz Jędryszczyk u mnie zawsze dawało się dużo kremu, dodatkowo modyfikowało owocami np. przecież nie chodzi o to by najeść się ciastem ptysiowym...
łukasz Jędryszczyk
@Kasia Karewicz to dlaczego ciągu wyglądu tu inaczej? Grubsza warstwa?
Joanna C
Joanna C 3 ヶ月 前
Z pewnością wykorzystam ten przepis na ciasto 😊
Deliziose ricette di Katrine
Jestem pewien, że pokochasz polskie tradycyjne ciasto👌😉
Emilija Staljonic
Emilija Staljonic 3 ヶ月 前
Just made this today. Didn't even get to refrigerate it properly , my family ate it all. Great cake , thank you.
Kym Dickman
Kym Dickman 2 ヶ月 前
@Mondo Bizarro Add the butter only when it’s at room temperature and quite soft.
xxPenjoxx 2 ヶ月 前
This is so relatable ! My sister-in-law is Polish; when she makes this, it is gone within seconds of cutting it!
Mondo Bizarro
Mondo Bizarro 2 ヶ月 前
It didn't leave chunks of butter at the end? Usually the butter is added while it's hot.
Halide Güreşçi
Halide Güreşçi 3 ヶ月 前
We know this ..Profiterol. İt isnt knew thing
Virginia Diaz
Virginia Diaz 3 ヶ月 前
Exquisito gracias
Esmeralda Gems
Esmeralda Gems 2 ヶ月 前
No wonder it's such a delicious cake! The way you make it is so precise it would take a lot of patience and a lot of love. Anything made from love is always the best kind of recipe. 🥰❤️💓
Carolynne Elizabeth
Carolynne Elizabeth 4 ヶ月 前
It’s a cream puff cake! Looks awesome ♥️
smackerella 2 ヶ月 前
Totally. Choux pastry.
Jennifer Terry
Jennifer Terry 3 ヶ月 前
Exactly what I thought!
Jenny McCord
Jenny McCord 3 ヶ月 前
Looks absolutely delicious and easy to make with ingredients I have in my kitchen! Thank you!
Deliziose ricette di Katrine
I'm glad you liked the recipe🥰
krzysztof polakiewicz
Pyszne ciasto na Święta.
M Chapman
M Chapman 3 ヶ月 前
I’ve made a variation of this recipe. There were days I had little money and wanted something sweet to eat. Eggs, flour, milk, butter, basics were usually on hand. I make this type of dessert and put jam with it, and a pot of tea. Life is good.
M Chapman
M Chapman ヶ月 前
@elisabetta coccon - Ci sono molti dolci che fanno molto lavoro e fanno ingrassare terribilmente, ma sono pensati per un'occasione, non per il consumo quotidiano. La vita è troppo breve per non mangiare i dolci. La mia eredità italiana mi ha fatto amare la pasticceria italiana. oh li adoro, ma non troppo spesso.
M Chapman
M Chapman 2 ヶ月 前
@Joan Tendler - We all drank Lipton and Redrose cut black tea. I still do. My mom and mother-in-law were from England, and I had tea in my baby bottle. I drink coffee occasionally, but hot tea is my preference. I believe everything in moderation, our bodies need it. Cutting out fat is not good, nor is cutting out too many carbs. Another thing I have in common with my mom and MIL, we don’t like to drink water. All our water intake is in the tea drinking. So far so good. I understand your concern with a health issue, so being cautious is good. My doctor pressures me to drink water…..I can’t do it, not even bottled water. All my numbers are good and at almost 74, I’m not complaining. One other point, no one in my family smoked except father-in-law….he smoked a pipe occasionally. I have relatives in my dad’s family….siblings who lived past 100. Two sisters were 101 and 102. They ate pasta everyday, and none were obese. I truly believe processed foods are harming us, too many chemical ingredients. Keep doing what you’re doing, sounds great. I wish you well, be happy, be safe. Happy baking. 🙏🏻💕
Joan Tendler
Joan Tendler 2 ヶ月 前
@M Chapman LOL-but I think making pastry is harder than making bread, at least the kind I do. That interesting about all the tea and bread, that's actually how I manage to stay on the ketogenic diet-2 or 3 pieces of very buttered bread with a large cup of tea, every day. Caffeinated tea puts you into ketosis, as long as you don't drink too much, but also many herbal teas, like chamomile, fresh ginger, nettle, rose hips, and sage, even the oil of bergamot in Earl Gray induces fat-burning! Sorry for all the questions, but did she just drink black tea, or did she ever drink these other teas? I'm still recovering from a health disaster, so I'm always looking for information on ancestral Northern European foods.
M Chapman
M Chapman 2 ヶ月 前
@Joan Tendler - FIL never ate “ALL YOU CAN EAT”….or salad bars. Smaller portions of better foods. They ate very European. Breakfast, then a mid morning tea, lunch, then mid afternoon tea. Dinner, then evening tea around 8-9 pm. Tea was actually a pot of tea with buttered bread or a fruit pastry or crackers. Not a heavy snack. MIL, was British and lived to 91, never a sick day in her life. Homemade breads are fabulous. I’m a pastry maker…..my breads leave much to be desired. Lol
Liza W.
Liza W. 3 ヶ月 前
Fresh strawberries on top would be amazing! Looks delicious
lord lem
lord lem 2 ヶ月 前
This looks divine. The "dough " is pate a choux or choux pastry. The same as for cream puffs and eclairs. A few minor changes, I would make half the custard amount adding in some vanilla bean. And then fold in whipped cream to make it lighter. Just my preference. I use this filling for cream puffs and eclairs.
Ula Zochowska
Ula Zochowska 5 ヶ月 前
Tak to jest nasza przepyszna polska karpatka😋moja mama czesto ja robila♥ questo squisito dolce lo consiglio a tutti i golosoni!!!
M-a W-k-J-sz
M-a W-k-J-sz 2 ヶ月 前
Karpatka mniam mniam
Deliziose ricette di Katrine
Dziękuję bardzo! 🌹
laura 4 ヶ月 前
That looks so delicious! I’m definitely going to try it. And, I never thought of using a handled pot for a mixing bowl (I’m pretty literally minded), but I really appreciate that tip. Happy Holidays!
Annie Lovett
Annie Lovett 3 ヶ月 前
@Cindy Pierce in the description box
Cindy Pierce
Cindy Pierce 4 ヶ月 前
Where is the recipe.
Kenda Busby
Kenda Busby 4 ヶ月 前
Theresa Darrah
Theresa Darrah 4 ヶ月 前
I always use pots as bowls because you get to control your pan/bowl and pans have flat bottoms so unlike bowls.If you do use a bowl try putting it on a damp towel, bowl won't slide so much.
Brandi P
Brandi P 4 ヶ月 前
The handled pot is cause it is being heated the water to melt the butter and instead dumbing into bowl just mix it first
Ирина Зобнина
Необыкновенный торт !Чудо вкусное ! Спасибо.
Светлана Шутова
Хотела завтра печь эклеоы, а тут увидела один огромный эклер. Обязательно испеку, только попробую ещё разрезать коржи и начинить. Сама бы не додумалась. Благодарю! Однозначно вкусно и быстрее, чем кучу маленьких эклеров начинять. А вкус- то тот же.
Janna Neilson-Scott
Janna Neilson-Scott 4 ヶ月 前
@Елена Пендикова а я на противне пеку, так быстрее
Diana prmv
Diana prmv 4 ヶ月 前
И у меня ассоцияция с видео - большой эклер :)
Рома Петросян
Я вам больше скажу. Лучше сделать один корж на большом противне и потом внутрь поместить крем. Моя жена так сделала один раз, это было очень круто. А если 2 коржа испечь то крем может не в питаться с поверхности коржа.
Israel Krishtal
Israel Krishtal 5 ヶ月 前
@Елена Пендикова а верх шоколадной глазурью?
Елена Пендикова
Тоже попробую...так как лучше сделать четыре коржа..и начинку распределить на три части...надо попробовать..
Kicia Pa
Kicia Pa 4 ヶ月 前
To Karpatka. 😄 Tylko ja jeszcze marmolade ròżaną daje na dolny spòd. To smakuje jeszcze lepjej !😋
szyszu9 4 ヶ月 前
Ciekawy pomysł. Spróbuję kiedyś tak zrobić :)
Deliziose ricette di Katrine
Dziękuję bardzo! 🌹
Марина Дочь Александра
Класс! Спасибо за рецепт,непременно воспользуюсь! Быстро,и не требует каких- то особенностей)🌟
Kasia G
Kasia G 4 ヶ月 前
Klasyczna Karpatka, ciasto bardzo popularne w z Polsce od pokoleń. Wersję ekspresową można zrobic z gotowego ciasta francuskiego dostępnego w każdym sklepie i kremu do karpatki instant 3 minuty. Rozwinięte ciasto francuskie upiec, zmiksować krem w proszku z mlekiem 3 min i wyłożyć kreme na jedną cześć , a drugą przykryć i posypać cukrem pudrem
Deliziose ricette di Katrine
Rosalin 3 ヶ月 前
Polska Karpatka 🇵🇱! Dzisiaj ją piekę 😄.
Deliziose ricette di Katrine
Henry Majewski
Henry Majewski 6 ヶ月 前
Wspaniałe ciasto Bardzo dziękuję za przepis. Pozdrawiam serdecznie 🥞🤩👍🙏💐
Beata Mrugala
Beata Mrugala 5 ヶ月 前
@Kericester to jest dokład ie karpatka i góry są doskonale uformowane, trzeba być slepym zeby nie widziec
Joe Dzikowich
Joe Dzikowich 6 ヶ月 前
@Ela Sroka hi
Sandra Foerch
Sandra Foerch 6 ヶ月 前
??? Raw eggs
Emludis 6 ヶ月 前
@Kericester Gór nie ma ale za to są kalorie 😄👍🖖
Kericester 6 ヶ月 前
@Ela Sroka Nie, karpatkę robi się trochę inaczej, poza tym podczas pieczenia formują się fajne góry, a tu tego nie ma.
Татьяна Педенко
Выглядит очень аппетитненько!!!Спасибо за рецепт,удачи вам!!
KoCa Kitchen
KoCa Kitchen 5 ヶ月 前
Thank you for sharing this recipe with us, it’s a quite the process but I’m sure it’s worth it! Very curious how it tastes like! Stay safe and happy holidays to you and your family!! New here with bell 💕from 🇨🇦
Tammie Martinez
Tammie Martinez 3 ヶ月 前
@FollowingTheSunrises So is this basically a cream puff in cake form? Just the other day I told myself I wanted to give making choux dough a go but if this has to be eaten within 1-2 days making cream puffs or eclairs would probably be the best way for me to go... 🤷‍♀️
Miss Polly
Miss Polly 4 ヶ月 前
Australia uses cups.
sharm01 4 ヶ月 前
@girlart9 U.S.A., Liberia, and Myanmar are the only 3 countries in the world that use cups and ounces….
nychik64 4 ヶ月 前
Not sure why so many people are put off by measuring their ingredients. I'm American and weigh all of my ingredients when baking and use a metric scale. It's not a hard conversion. Google is your friend. Recipes come out much better when measurements are precise. Your measuring cups are not precise.
Joe Bloggs
Joe Bloggs 4 ヶ月 前
I would suggest that you should try using metric measurements rather than volume measurements as they are always exact and results are reproducible time after time. No two measurements of cops can ever be identical. It's a really lazy way of baking.
Анна Мачкова
Спасибо огромное за рецепт,обязательно приготовлю! Всего вам самого хорошего! Процветания и успехов!
Домашний очаг
Спасибо большое! Рецепт прекрасен! 💐
Ala Ala
Ala Ala 6 ヶ月 前
To klasyczny przepis na bardzo popularne ciasto w Polsce - KARPATKA ❤️
Gerkundel 3 ヶ月 前
Helena Kamilovskaya
Helena Kamilovskaya 4 ヶ月 前
Да,очень вкусная Карпатка в Польше,я ела в гостях!
eldru88 4 ヶ月 前
To samo miałem pisać.
Baśka Baśka
Baśka Baśka 4 ヶ月 前
Powinno wyglądać jak Karpaty,stąd nazwa ciasta karpatka ,a to jest trochę płaskie ale ok,smak pewnie taki sam,pyszne.😊
szyszu9 4 ヶ月 前
U nas Karpatki robi się ogromną blachę, tej porcji nie byłoby po 10 minutach :)
Светлана Светина
Огромное спасибо,выбор тортиков шикарный(сегодня делаю это чудо)в крем добавила чайную ложечку лимонного сока,жду новых рецептов….❤️🇺🇦🥦
Ewa Rafacz
Ewa Rafacz 4 ヶ月 前
Espero 5 ヶ月 前
Спасибо большое! Полезное видео для многих, не надо заморачиваться ни с продуктами, ни со сложностями приготовления!👍👍👍
Gisela Zimmermann
Gisela Zimmermann 4 ヶ月 前
Paterns for afcans
Gisela Zimmermann
Gisela Zimmermann 4 ヶ月 前
Afcan patterns
Tranquility 32
Tranquility 32 2 ヶ月 前
Hello! This looks beautiful, and I like that you spend time showing us all of the steps in detail. Many thanks! I am a new subscriber. Sending best wishes to you and all!
Deliziose ricette di Katrine
Thanks a lot for the nice words! I'm glad that my work brings you pleasure)❤️🌹
G-Moe2Rome 3 ヶ月 前
This looks so delicious! I made note of which steps were mixed by hand and which used a mixer. This could affect the outcome a great deal. I can’t wait to try it! I enjoyed watching the outdoor preparation and your sweet little furry friend playing in the yard as well. Thank you so much. 💗🍰🐶🐾🙏🏻
Татьяна Волошина
Ваша бабушка это шедевр и ее рецепты тоже шедевры. Мой любимый торт, из заварного теста. У нас его называют , как и в соседней Польше, Карпатка. Как горы Карпаты, которые рядом. Спасибо, что порадовали, и напомнили этот прекрасный рецепт.
Katerina Pontzolkova
This is gold thread indeed. How are you people posting here?
Lolita Tores
Lolita Tores 3 ヶ月 前
@Olga Stodolska Это кулинарный канал!!!!!, Кулинарный!!!! Прыгать,скакать и митинговать- на кислород!!!! Достали,!!
Squid Ward
Squid Ward 3 ヶ月 前
I swear, this thread has everything: recipe, discussions about plastic wrapper, lids, envirnoment, languages, cities, politics, wars. I've never been more confused in my entire life, absolute gold 😂
Janna Neilson-Scott
Janna Neilson-Scott 4 ヶ月 前
@Olga Stodolska да вкусный же торт, правда? При чем тут агрессор 😨
Marilyn Kennedy
Marilyn Kennedy 4 ヶ月 前
This was so nice to watch! I like when they don’t talk but put the directions up for each step
capricornmagic63 4 ヶ月 前
Agreed. No mind numbing chatter
Donna LeeAh
Donna LeeAh 4 ヶ月 前
In US measurements I'm sure Someone must of. Why don't we just adopt metrics
Its Bloomsie
Its Bloomsie 4 ヶ月 前
I couldn't agree with you more. 💯
Elizete Jacinto Jacinto
Tão fácil! Deve ser uma delícia! Grata!
Barsik05 Barsik
Barsik05 Barsik 5 ヶ月 前
Спасибо вам за легкий и прекрасный рецепт.Заварное пирожное продавали в Советское время.😍👍🏼👍🏼
Deliziose ricette di Katrine
Спасибо что смотрите мой канал 💖
Simone Conscious observer
Definitely one of my first non Keto desserts I'll make. I'm happy with this diet. One more month dedication to it before I use sugar and flour again. I'm confident that in great moderation, introducing sugar and flour back into my diet, I can maintain my weight loss and even continue to loss.more fat.
Secret Squirrel
Secret Squirrel ヶ月 前
@Simone Conscious observer I mean, that's great if you can do it. I consider starches and sugars to be allergens. I steer clear of them as much as possible. I'll indulge out of the house at times, but not at home.
Simone Conscious observer
@Secret Squirrel I've got them here now. Restraint lol. I made an exception last night and had an ice cream bar.. I'm hooked and I know it. It's up to me to be diligent Not to over use them when I do use them again. I have to say also that the Keto bread recipe I use and modify is delicious, filling and versatile. But a good sour dough baguette is in my future lol
Secret Squirrel
Secret Squirrel ヶ月 前
Glad you can. I'll probably never have sugar and flour in my house again.
Marzena Wójcik-Ryś
Moja mama robi piekna karpatke :-)
Angelica G
Angelica G 4 ヶ月 前
Looks absolutely heavenly! And your little fur baby is adorable!❤️❤️
Angelica G
Angelica G 4 ヶ月 前
@jelly dusicielka(^._.^)ノ From Canada
jelly dusicielka(^._.^)ノ
I see you are not from poland
Musorina Bronislava
Musorina Bronislava 5 ヶ月 前
Отличный рецепт.Это 😁 большое заварное пирожное.😂👍👍👍💕
Concepcion Valls
Concepcion Valls 5 ヶ月 前
@Deliziose ricette di Katrine VHS solomippo
Deliziose ricette di Katrine
Спасибо большое! Мне очень приятно!💝
Ana Emelia Borrego
Ana Emelia Borrego 5 ヶ月 前
Se ve delicioso su receta me encanta gracias por enseñarnos la receta de la abuela bendiciones y éxitos para el nuevo año
Deliziose ricette di Katrine
Muchas gracias por tu apoyo.💖me alegra que te guste🥰
София Егорова
Торт Карпатка, спасибо,что напомнили,на Новый год сделаем👍👍👍
Sherilyn Shanks
Sherilyn Shanks 4 ヶ月 前
Love the way you cooked outside, with the birds accompanying you! And amazing recipe. Thank you
Maria Káteb
Maria Káteb 2 ヶ月 前
Um luxo ! Parece muito bom. Ótima explicação ❤❤❤
Arrghgarry Based in  Japan
I think strawberry inside would be bettterr
Тата 4 ヶ月 前
Боже как же вкусно выглядит ❤️
Sherry Fatzinger
Sherry Fatzinger 4 ヶ月 前
This looks absolutely fabulous 😍.
Sue Key
Sue Key 3 ヶ月 前
It looks incredible and I can’t wait to try. Will someone advise me as to where to buy the “tin” you placed the cake in (after it was cooked) to add the cream mixture? It’s a great idea but have never seen one before. Thank you so much for this beautiful recipe. Sending love from Australia 🇦🇺
Ser Aeggo Butterworth
The tin used to bake the pastry layers was a springform pan. The metal ring she used when she added the cream was an adjustable cake mold. You can find both pieces of equipment on Amazon or in stores where they sell baking supplies. For some applications, if you don’t have an adjustable mold you could use just the upper part of a springform pan, depending on how tall your pan is-it’d need to be tall enough to accommodate both layers of pastry plus the cream layer. The adjustable molds are very handy, though; they can typically slide open and closed to create a round shape that ranges from 6-12 inches in diameter. Also, they’re generally taller than a cake tin and they have a perfectly straight vertical wall.
RebelRoseCowgirl 3 ヶ月 前
Spring Form pans can be purchased at most tires that sell baking/cooking wares. If you are having problems finding one locally Amazon will be your best bet. Just know like cake pans Spring form pans do come in various sizes.
Carol Stellman
Carol Stellman 3 ヶ月 前
That is a spring form pan.
Yuni Chanteur
Yuni Chanteur 5 ヶ月 前
Parece ser uma delicia!!!😍
Tasty & Simple
Tasty & Simple 4 ヶ月 前
Как же вкусно все выглядит! Благодарю!
Mary Tormey
Mary Tormey 4 ヶ月 前
To long no need to see 4 eggs been mixed give us a break please
Christina Dior
Christina Dior 4 ヶ月 前
Lots of butter & sugar😀 looks good though👍
Милотинка Димитрова
Много хубава торта 🍰 ,благодаря за идеята ще си направя .Тъкмо се чудех по бърз вариант на еклери
Janna Neilson-Scott
Janna Neilson-Scott 4 ヶ月 前
Я пеку на листе
Amina Chibisova
Amina Chibisova 5 ヶ月 前
Большое спасибо за отличный рецепт! Ещё не могу не отметить как хорошо снято видео, подача, всё на высшем уровне, Вы большая молодец!!!
Deliziose ricette di Katrine
Спасибо💖Мне очень приятно🙏
Цветок Аленький
Потрясающий рецепт,Спасибо
Arienne Hinson
Arienne Hinson 5 ヶ月 前
😍😇I can see my Grandma baking cakes & pies in her kitchen! Delicious!
Deliziose ricette di Katrine
I'm glad you liked it🥰
Jamecita Silva
Jamecita Silva 3 ヶ月 前
Deve ficar muito bom!! Acho manteiga demais!
Marie-Ange Mont42
Marie-Ange Mont42 3 ヶ月 前
J'aime 😊
Эльзара Терёхина
Восхитительно , презентабельно! Спасибо Вам и Бабушке. !
Deliziose ricette di Katrine
Спасибо Вам большое!🌹🌺
Adriana Fernes
Adriana Fernes 3 ヶ月 前
Deus existe!!!só pode ser uma bênção dos céus amei a receita e o lindo cachorrinho😍😙🐶👏❤
Jacqueline Ponce
Jacqueline Ponce 3 ヶ月 前
Love love this kind of cake. Looks so delicious 😋 can’t wait to try this. Subscribed to your channel looking forward to seeing for more videos 💕
Melissa Anderson
Melissa Anderson 4 ヶ月 前
Wow, this looks amazing. All that love that goes into this, it's bound to be wonderful.
Злата Р.
Злата Р. 5 ヶ月 前
Супер! Благодарю за рецепт! И будьте все здоровы, и счастливы!
Noi 2 ヶ月 前
Reminds me of Dutch baby pancakes with a layer of cream. Looks delicious 👍🏼
Pam 5 ヶ月 前
I make something very similar called a Cream Puff Cake but I want to try your grandmother’s recipe. 😃. Looks so delicious!!
Pam 4 ヶ月 前
@fizzylipstick I've used coconut pudding and toasted coconut. Yum! But I cheat with cool whip. Lol
fizzylipstick 4 ヶ月 前
I make one that has coconut pudding, then I make homemade whipped cream and add toasted coconut on top. Tastes just like coconut cream pie. 🙂
Pam 4 ヶ月 前
@marvin euteneuer You're very welcome. It's really easy and so good. I've used all different flavors of pudding depending on who I'm making them for (whatever they prefer) 😃 Take care!!
marvin euteneuer
marvin euteneuer 4 ヶ月 前
@Pam ..Thank you, for posting..... sounds so delicious.... marvin..
Pam 4 ヶ月 前
@marvin euteneuer “Cream Puff Cake” Pastry: 1 C. Water. 1 C. Flour 1 stick butter. 4 Eggs Combine water & butter in pan, bring to a boil. Remove from heat, add 1 C flour all at once and mix by hand till it forms a ball. Put mixture in mixing bowl, add eggs (slightly beaten) and mix till smooth. Put in 9 X 13 greased cake pan and bake at 450 degrees for 15 minutes, turn heat down to 350 degrees for 20 minutes. Check on it after 10 minutes and if it’s already browned cover with foil and continue baking for the last 10 minutes. Remove from oven and cool. (It will deflate as it cools) Filling: 8oz cream cheese (softened) 3 1/2 cups of milk 2- 4oz pkgs INSTANT Pudding* 8 oz tub of Cool whip (thawed) (* any flavor pudding) Mix 8 oz softened cream cheese with 3 1/2 C. Milk until smooth…add 2pkgs pudding and mix till it thickens. Pour into cooled pastry shell. Top it with tub of cool whip. If u use coconut, banana, vanilla, or pistachio pudding, sprinkle browned coconut on top. 😋 Chill in fridge for one hour, Enjoy!! 😋
Ангел М
Ангел М 5 ヶ月 前
Чудесное видео! И рецепты прелесть! Беру на вооружение! Thank you very much! ❤️
Deliziose ricette di Katrine
Спасибо вам большое❤️
Jane Mata
Jane Mata ヶ月 前
Thank you Gael for taking the time to break things down! Very thoughtful!
Dodo Receitas
Dodo Receitas 3 ヶ月 前
Que delícia amei 😋😋😋😋👍👍👍
MIDWID 5 ヶ月 前
I've watched this video many times hoping someone would make this cake and give me a piece 😂 if I make it in my home I'll eat the whole thing😋. I swear I will🥺
Лариса Мелихова
Необычно, хочу попробовать на Новый год!
Deliziose ricette di Katrine
Приятного аппетита👌
KA. EK. 4 ヶ月 前
W Polsce takie bardzo podobne ciasto nazywa sie Karpatka . Pozdrawiam .
A. W.
A. W. 2 ヶ月 前
To to samo ciasto
화가변정은의갤러리 Byun Jeoung-En gallery
할머니의 레시피는 언제나 옳죠 ㅎㅎ happy new year!
Nadya Egorkina
Nadya Egorkina 5 ヶ月 前
Спасибо, чудный рецепт
Deliziose ricette di Katrine
Donna Turner
Donna Turner 4 ヶ月 前
That looks so yummy!! Gonna try that really soon!🥰
Losttoanyreason 2 ヶ月 前
I've had cake like this before and the texture while wonderful I found it rather bland for my taste as made. Much better for me with stronger flavorings and a topping of either fresh fruit, macerated fresh fruit or even jam/preserves to bump up the flavor profile.
paula regina camilo santana
Esse 🍰 é maravilhoso 🤩
Maria A Palacios
Maria A Palacios 3 ヶ月 前
Mucho huevo , complica mucho la receta, esto se puede simplificar sin perder tanto tiempo
Janna Neilson-Scott
Janna Neilson-Scott 4 ヶ月 前
You need to try it
Alicia Thomas
Alicia Thomas 4 ヶ月 前
Amazing and so simple.. where I'm frm in the United States 🇺🇲we call something like that an egg🥚 custard cremé cake!! 🍰 or something similar...we tend to use heavy cream and condensed milk for the filling in the Southern part of the U.S.! I can't wait to try!!💖thank you for sharing!!
eyeticklemymind 3 ヶ月 前
Did you make one like this?
Супер рецепт, 🙏 спасибо. Пошла готовить ☺️
Татьяна Мазалова
Заварное пирожное с кремом.
Sharon Combs
Sharon Combs 5 ヶ月 前
Would it be possible to give the ingredient amounts ini ounces--equivalents?
Deliziose ricette di Katrine
Спасибо! Приятного аппетита!
As always, everything is simple and tasty with you, more recipes!
katadelboo 4 ヶ月 前
Eggs are cooked on the cooktop like pudding, then chilled to set.
Marilyn Hoffman
Marilyn Hoffman 4 ヶ月 前
She put the cream and eggs on the stove to cook!
Miss Polly
Miss Polly 4 ヶ月 前
Far from "simple' 😕 And the 4 raw eggs in the cream? 🤢
lulu paige
lulu paige 4 ヶ月 前
that wasnt simple, it was quite involved
Юрий Антипов
Этот рецепт просто восхитителен, я был ошеломлен, этот рецепт ошеломил меня.
Anastasia P.
Anastasia P. 5 ヶ月 前
This video is a sight for sore eyes! Beautiful scenery, well directed and carefully filmed. I can watch it merely for relaxation, besides from learning how to cook the lovely cake!
Deliziose ricette di Katrine
Thank you very much💖I am very pleased that you like my videos.🙏🌹
Jade 4 ヶ月 前
I've never had this but it looks delish! I'm glad I found your channel. 😊
Donna Casey
Donna Casey 4 ヶ月 前
That looks fabulous, can't wait to make one!
Deliziose ricette di Katrine
I'm sure you will get this dessert👌
Татьяна Митрофановна
Очень все вкусно!!! Особенно синий шарик! 🐱🐱🐱За рецепт спасибо
Deliziose ricette di Katrine
Спасибо! Рада видеть на канале🌹
Sandra Zagwojska
Sandra Zagwojska 5 ヶ月 前
Przecież to karpatka 😍😍😍 moje ulubione ciasto
Deliziose ricette di Katrine
Dziękuję bardzo! 🌹
Luiza Swaki
Luiza Swaki 3 ヶ月 前
Yummy. Looks scrumptious ❤️
Вера Рязанцева
Торт очень вкусный, я его часто пеку! Называется торт "Карпатка'
Robert Casey
Robert Casey 3 ヶ月 前
This cake looks amazing. Thank you for sharing
Margo Kalinova
Margo Kalinova 6 ヶ月 前
Страхотна рецепта! Благодаря Ви! Обезателно ще я приготвя! 👌🌹❤️🇧🇬
Sonja 4 ヶ月 前
To je recept za princes krofne
Deliziose ricette di Katrine
Благодаря ти много 🙏💖
Mary-Margaret Swofford
Is it possible to add lemon ot other citrus juices to this amazing recipe? Also, will it work with oleomargarine instead of butter (I am truly lactose intolerant)? Thank you for your kind attention!
Cheryl Wheeler
Cheryl Wheeler 4 ヶ月 前
You could easily add lemon zest to the creamy uncooked filling. I know you can use margarine to make choux pastry but the amount could be different. I'm sure it is Googleable.
Joan of Ark
Joan of Ark 3 ヶ月 前
Going to watch this video over and over, so easy! 🥰🇺🇸
Deliziose ricette di Katrine
I'm glad you liked it🙏❤️
A Ba
A Ba 5 ヶ月 前
Extraordinário tô com; água na boca
Arabitaste 3 ヶ月 前
Thank you for the recipe....Love it😍 🙏
Людмила Шадрина
А еще из этого теста получаются чудесные эклеры, которые можно начинять как сладкими, так и солеными начинками-творогом, печеночным паштетом с маслом или красной рыбкой с сыром, к примеру)
Alla Katsiv
Alla Katsiv 2 ヶ月 前
в первые попробовала эклеры с майонезными салатами в далеком 94 когда только переехали в Израиль , а сейчас красную рыбу и икру подаю только в эклерах так лудше съедают и ничего не остается . дети едят только так
Rona Peer
Rona Peer 4 ヶ月 前
הביצים לא אפויות בקרם ???
Ирина Котусова
А у меня не пропекаются, если делать эклеры, тем более такая лепешка.. внутри остается заварное тесто. Профитроли только пропекаются, т.е. чайная ложка. Почему?
Deliziose ricette di Katrine
Да, часто готовлю эклеры с разными начинками. Вкусно👌
Belinda Hart
Belinda Hart 5 ヶ月 前
It’s beautiful and I can’t wait to taste this!
Vera Maroff
Vera Maroff 4 ヶ月 前
Как сейчас помню: бабушкин рецепт регулярно всех ошеломлял
Zosia Kowalska
Zosia Kowalska 5 ヶ月 前
Z tego przepisu na ciasto bardzo dobre sa eklerki mozna napelnic bita smietana pycha
Sheila Proulx
Sheila Proulx 4 ヶ月 前
What is a good recipe from a thick chocolate icing for eclairs?
Deliziose ricette di Katrine
@Zosia Kowalska 🙏❤️🥰
Zosia Kowalska
Zosia Kowalska 5 ヶ月 前
@Deliziose ricette di Katrine pozdrawiam i zycze zdrowia
Deliziose ricette di Katrine
Możesz też zrobić eklery👌
Denise Murray
Denise Murray 4 ヶ月 前
Looks wonderful. Can you add flavors like almond extract or coconut flavoring?
Deliziose ricette di Katrine
Тhank you very much❤️Of course, you can add flavoring to your liking.👌
orcaspest 3 ヶ月 前
This looks delicious and very rich!! 👌
Łucja 5 ヶ月 前
Żeby urosły piękne góry z ciasta to polska babcia dodaje jeszcze 2 ważne składniki. W kremie brak 3 składników 😉
Marynarzowa 4 ヶ月 前
Podrzucisz dobry przepis?
Tamara Morton
Tamara Morton 4 ヶ月 前
This looks absolutely delicious. Pudding pastry!! 👍🏼💜💜
Alla Katsiv
Alla Katsiv 2 ヶ月 前
первый раз его ( КАРПАТКУ ) попробовала на свадьбе сестры в Италии , но крем в нем был не заварным ( не люблю заварной крем ) поэтому и попробовала , и очень понравился .
toni schjoll
toni schjoll 3 ヶ月 前
Thank you for the recipe❤️😍
Deliziose ricette di Katrine
I'm glad you liked it🥰
Renee Hitchings
Renee Hitchings 4 ヶ月 前
Looks amazing! Can’t wait to try. I just found your channel. Can’t wait to try all these recipes!
Ольга Соломонова
Странный торт, но если заварные коржи наполнить кремом- будет оригинально, как два больших эклера.
Валерия Кузнецова
Благодарю! Так вкусно! Удачи!
Eliane Aca
Eliane Aca 6 ヶ月 前
Obrigada pela receita. Deve ser delicioso esse bolo 🇧🇷
Janna Neilson-Scott
Janna Neilson-Scott 4 ヶ月 前
Delicious, super 👍
Marta Maurizi
Marta Maurizi 4 ヶ月 前
Me encantó !!!para mí es masa bomba y crema pastelera...preparada de otra manera está muy buena...muchas gracias x compartir ..hermosa y larga vida para ti ❤️🌹🇦🇷
Leo marc
Leo marc 5 ヶ月 前
Gosto e cheiro de ovo horrível da nojo pode colocar um litro de essência e não tira o gosto e cheiro de ovo
UNHhhh ep 174 - Complaining
再生回数 677 049
Sech - Noche De Teteo (Video Oficial)
UNHhhh ep 174 - Complaining
再生回数 677 049